|
|
|
Our catering division is happy to assist you in parties on our
premises or at another site selected by you. We have
catered all types of events across the entire Gulf Coast, and it
would be our pleasure to prepare a detailed proposal for your
upcoming event, whether it is a wedding reception, a rehearsal
dinner, a Mardi Gras ball or any other type of event. We cater
indoors and outdoors and have done numerous parties on the lawns of
some of the Gulf Coast's finest homes and historical locales.
Here is a listing of just a few of our most popular catered dishes,
but there is more that we can do. Pick your favorites and
email us for a detailed pricing guide and proposal.
|
Fettuccini Giovanni
(Lagniappe's version of Fettuccini
Alfredo, BUT even better!
John learned the secret while living in Rome)
Lagniappe's Seafood Sin
(Our award-winning combination of
shrimp, lump crabmeat,
crawfish tails in pasta & cheeses)
New Orleans Style Red
Beans & Sausage
(Served with Rice)
Pasta Shrimp Salad
(With a wonderful mix of Italian
spices - - Very Refreshing!)
Fresh Oysters on the Half
Shell
(Tastefully displayed with
horseradish & cocktail sauce)
Iced Jumbo Gulf Shrimp
(Remoulade & cocktail sauces - -
a Coast tradition)
Gulf Coast Marinated Crab
Claws
(A Coast favorite!)
Wheel of Brie Cheese with
Brown Sugar and Pecan Glaze
(We provide the French bread - -
freshly baked that morning!)
Creole Jambalaya
(A wonderful mix of shrimp, sausage,
ham, blended with Cajun spices
& Seasoning over rice)
Steamship Round of Beef,
AuJus
(Carved for your guest by our
professional chef
Includes condiments and Pistollettes baked that very day!)
Smoked Turkey Breast
(Carved to order, with fresh
Pistollettes and condiments)
Whole Baked Honey-Glazed
Ham
(Carved to order & served with
condiments & Pistollettes)
Crisp Garden Vegetables
(Decorative platter with ranch, herb or
spinach dip in cabbage basket)
Tropical Fruit Platter
(Assorted and sliced, with fruit of
the season)
International & Domestic
Cheese Tray
(Served with crackers, rolls, &
fresh fruit)
|
Burgundy BBQ Meatballs & Cocktail Smokies
Hot Seafood Mornay
(A wonderful combination of shrimp,
crabmeat and crawfish tails
in a sherry cream sauce)
Chicken Tenders
Grilled Portabello & Wild Mushroom Sauté
Cocktail Chicken Drummettes
Assorted Miniature Quiche
Gourmet Sautéed Mushrooms Stuffed with Sausage
Gourmet Sautéed Mushrooms Stuffed with Crabmeat
Our Famous Oysters Rockefeller & Bienville
Teriyaki Chicken Kabobs
Hawaiian Picks
(Chicken & Pineapple Wrapped in Bacon)
Chinese Egg Rolls
Shrimp Tempura
Coconut Battered Shrimp
Roast Beef AuJus Served with Condiments & Pistollettes
BBQ Beef or Chicken served with Condiments & Mini Buns
Shrimp or Crab in Puff Pastry
Shrimp, Crap, Crawfish or Chicken in Phyllo Cups
Shrimp, Oysters or Scallops Wrapped in Bacon
Mini Crap Cakes Served with Remoulade Sauce
Shrimp and/or Crab Dip Served with Assorted Crackers
Boiled Chilled Shrimp
(Served with Two Sauces - Remoulade and Cocktail)
Salmon Pate Served with Assorted Crackers
Smoked Salmon Appetizer
(Served with Seasoned Cream Cheese & Capers)
Gulf Coast Marinated Crab Claws
Gulf Coast Marinated Shrimp
Gourmet Finger Sandwiches
Assorted Canapés
Ham Rollups with Sherry Cream Cheese Filling
Tropical Fresh Fruit Display
Strawberries with Whipped Cream and Cream Cheese Dip
Gourmet Stuffed Deviled Eggs
Spicy Spinach Dip Served with Assorted Crackers
Fresh Vegetable Platter
(with Cool Ranch or Light Curry Dip)
Marinated Vegetable Platter
(Marinated Mushrooms, Okra, Corn, Olives & Artichokes)
|
Mini Croissants
Finger Sandwiches
(Ham, Turkey, Roast Beef, Chicken
Tarragon, Egg Salad
Ham Salad, Pimento Cheese, Roquefort and Walnut)
Muffalettas
Open Face Sandwiches
(Canapés: Shrimp Salad, Cream Cheese
with Black Olive
& Tarragon Chicken)
Mini Croissants
|
Gourmet Cheese Trays
Vegetable Trays
Marinated Vegetable Trays
Relish Trays
Antipasto Trays
Meat & Cheese Trays
Finger Sandwich Trays
New Orleans Style Muffalettas Trays
Fresh Fruit Cascade with Pineapple Ginger Dip
Croissant Sandwich Trays
Assorted Salad Platters
|
Salmon, Shrimp or Crab Plate
Oyster Dip
Spicy Shrimp Dip
Crabmeat Dip
Spinach Dip
Salmon Mouse with Cucumber Sauce
Crabmeat Mousse
Curried Chicken Mold
Shrimp Mold
|
Miniature Macadamia Nut Pies with French Whipped Cream
Lemon Squares
Double Dark Decadent Brownies
Chocolate Chip Cookies
Carrot Cake with Cream Cheese Frosting
Spiced Pecans
Wedding Cookies
|
|
Thank you for the
opportunity to serve you
Patsy & John Switzer, Proprietors
Lagniappe Restaurant
703
Cox Avenue
Ocean Springs, Mississippi 39564
(228) 875-7361
PatsyandJohn@LagniappeRestaurant.com
|
|