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Appetizer and Dinner Specials are always
available,
this includes the Freshest of Seafood caught locally
Click Here to request a list of this week's
specialsAt Lagniappe
Restaurant, your entree always includes a generous salad
of seasonal greens as well as hot, fresh bread, baked locally at
Desporte's Avenue Bakery in Biloxi
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Escargots
(Served in the Traditional French
Manner, in the Shell)
Oysters Rockefeller
Oyster Bienville
Crab Cakes
(Crowned with Our House Remoulade)
Crabmeat-Stuffed Mushrooms
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Lagniappe Creole Gumbo
Three-Time Award Winner at the Biloxi
Seafood Festival:
Gold Medal 1999
Gold Medal 2000
Bronze Medal 2002
Turtle Soup with Warmed Sherry
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Mixed Seasonal Greens
Deluxe Shrimp Remoulade Salad
Grilled Chicken Salad
(All House Dressings Made by Our
Staff)
House Greek Feta
(Olive
Oil & Balsamica Base)
House Pecan Bleu Cheese
House Raspberry Vinaigrette
House Honey Mustard
House Thousand Island
Ranch & Italian
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All our entrees include
complimentary salad of seasonal greens
as well as hot, fresh bread
Champagne Crawfish in Puff Pastry
Shallots and crawfish sautéed in
butter, champagne and heavy cream,
then reduced with a touch of Cajun spices
Father George's "Favorite Seafood Sin"
This is our most popular dish, named for a
local pastor who adores it!
A combination of shrimp, crabmeat and crawfish tails in a SPICY
cheddar
cheese sauce on top of a thin layer of pasta and baked to perfection
Seafood Saint John Casserole
A creamy combination of scallops, lump
crabmeat and shrimp
in a flavorful sherry cream sauce
Broiled Seafood Platter
A delightful way to sample some of our best
flavors: Oyster Rockefeller, Oyster
Bienville, sautéed shrimp, fish of the day prepared a la "Aunt Helen"
as well as our Award-Winning Gumbo and a baked potato
Prime Rib Lagniappe
Definitely "something extra"!
A thick
and generous cut of prime rib
served in the traditional au jus manner and accompanied by
horseradish sauce and our Potato John Ruskin, infused with
tarragon and butter
USDA Choice Filet Mignon
Eight ounces of the finest CERTIFIED ANGUS
BEEF (TM) delivered
fresh to our kitchen from the butchers at Buckhead Beef Company.
Includes our near-famous Potato John Ruskin, baked with an
infusion of tarragon and butter
Marinated Grilled Chicken Platter
A heart-healthy dish low in calories and
fat, but still flavorful;
includes Mardi Gras Rice and sautéed vegetables
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Be sure to ask about this week's
dessert selections,
which usually include our Award-Winning Macadamia Nut Pie.
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Thank you for the
opportunity to serve you
Patsy & John Switzer, Proprietors
Lagniappe Restaurant
703
Cox Avenue
Ocean Springs, Mississippi 39564
(228) 875-7361
PatsyandJohn@LagniappeRestaurant.com
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